Pumpkin Bread



My family becomes obsessed every time I make any type of quick bread in my house. This pumpkin bread is no exception. It was gone so quickly after I made it that my dad didn’t even get a chance to have a piece. Since this recipe makes two loaves, I took one to my friend’s house as a gift to his family and they were so excited when I gave it to them.

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  1. 3 1/2 cups All-Purpose Flour
  2. 2 teaspoons Baking Soda
  3. 2 teaspoons Ground Cinnamon
  4. 2 1/2 teaspoons Salt
  5. 1 teaspoons Ground Nutmeg
  6. 2 1/2 cups Granulated Sugar
  7. 2 1/2 cups packed Brown Sugar
  8. 1 cup Vegetable Oil
  9. 4 Eggs
  10. 1/2 cup Water
  11. 15-ounce can Pumpkin


  1. Preheat oven to 350 F
  2. Grease two loaf pans and set aside
  3. In a mixer, beat sugar and oil on medium
  4. Add eggs and beat well; set aside
  5. In a separate, large mixing bowl combine flour, baking soda, salt, cinnamon, and nutmeg.
  6. Add flour mixture and water to sugar mixture until everything is combined.
  7. Beat in pumpkin on medium.
  8. Spoon batter into prepared pans.
  9. Bake in oven for 55 to 65 minutes or until a wooden toothpick comes out clean.
  10. Cool in pans on wire racks for 10 minutes.
  11. Remove from pans.
  12. Cool completely on wire racks.

Recipe by Bekki at Chasing Supermom

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Emma Reneé


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