White Chocolate Pumpkin Spice Cookies

Cookies!! Who doesn’t love a good cookie recipe? There are so many options out there for what type of cookies one could bake.

Fall is my favorite season because it means I get to bake with pumpkin without everyone looking at me like I’m weird. Today I decided to bake pumpkin cookies since it’s starting to cool off outside.

This recipe has been a huge hit with family and friends and will definitely be going into my binder!

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Prep Time: 10 minutes | Cook Time: 15 minutes | Skill Level: Easy | Makes: 5 dozen cookies


  1. 2 1/4 c all purpose flour
  2. 1 tsp baking powder
  3. 1 tsp baking soda
  4. 2 tsp pumpkin pie spice
  5. 1 tsp ground cinnamon
  6. 1/2 tsp kosher salt
  7. 1 stick of butter, softened
  8. 1 c granulated sugar
  9. 1/2 c light brown sugar
  10. 1/2 tsp pure vanilla extract
  11. 1 c pumpkin, canned (not pie filling)
  12. 1 egg
  13. 1 1/2 c white chocolate chips


  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt; set aside.
  3. In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugars.
  4. Add in the pumpkin, egg, and vanilla and combine thoroughly.
  5. Slowly add the dry ingredients, about half the mixture at a time.
  6. Drop on a cookie sheet using a rounded table spoon
  7. Bake for about 13 minutes in the preheated oven.
  8. Cool for a couple minutes on the cookie sheet and then remove and let cool on wire rack

Recipe by Cassie Laemmli on Just a Pinch Recipes

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Emma Reneé


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